"Those who forget the pasta are condemned to reheat it."--Unknown

Basil Chicken Lasagna Recipe

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This recipe for Basil Chicken Lasagna, by , is from Cooking in Stilletos! Some men think that's HOT!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindy Hurd
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
1 16oz cottage cheese
1 12oz jar roasted red peppers,drained in strips
4 cups cooked chicken, chopped
3/4 cup Parmesan cheese
1/2 cup fresh basil
1/2 tsp freshly ground pepper
9 no boil lasagna noodles
4 cups shredded Italian blend cheese

Directions:
Directions:
Mix soup and next six ingredients in a large bowl. Layer 3 lasagna noodles on bottom of a lightly greased 13 x 9 inch baking dish, spoon and spread one-third of soup mixture on noodles. Sprinkle with 1 1/3 cups cheese. Repeat layers three times. Bake covered at 350 for 40 minutes. Uncover and bake 15 minutes. Let stand 10 minutes.

Personal Notes:
Personal Notes:
Recommended Wine...Pinossimo Pinot Noir from France

 

 

 

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