"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fudge Pie Recipe

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This recipe for Fudge Pie, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Boyd
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 teaspoon vanilla
2 eggs
1/4 cup flour
1/2 cup butter
2 squares unsweetened chocolate
1/2 cup chopped nuts

Directions:
Directions:
Preheat oven 350
Melt chocolate and butter in a saucepan over medium heat, stirring constantly to prevent burning
Remove from heat; stir in flour and sugar and mix well
Add eggs in one at a time, mixing well; add vanilla
Beat until smooth then add nuts
Pour into a greased pie pan and bake for 30 minutes

 

 

 

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