"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fudge Pie Recipe

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This recipe for Fudge Pie, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristin Boyd
Added: Thursday, March 5, 2009


1 cup sugar
1 teaspoon vanilla
2 eggs
1/4 cup flour
1/2 cup butter
2 squares unsweetened chocolate
1/2 cup chopped nuts

Preheat oven 350
Melt chocolate and butter in a saucepan over medium heat, stirring constantly to prevent burning
Remove from heat; stir in flour and sugar and mix well
Add eggs in one at a time, mixing well; add vanilla
Beat until smooth then add nuts
Pour into a greased pie pan and bake for 30 minutes




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