"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 cup sugar 1 teaspoon vanilla 2 eggs 1/4 cup flour 1/2 cup butter 2 squares unsweetened chocolate 1/2 cup chopped nuts
Preheat oven 350º Melt chocolate and butter in a saucepan over medium heat, stirring constantly to prevent burning Remove from heat; stir in flour and sugar and mix well Add eggs in one at a time, mixing well; add vanilla Beat until smooth then add nuts Pour into a greased pie pan and bake for 30 minutes
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.