1 cup sugar 1 teaspoon vanilla 2 eggs 1/4 cup flour 1/2 cup butter 2 squares unsweetened chocolate 1/2 cup chopped nuts
Preheat oven 350º Melt chocolate and butter in a saucepan over medium heat, stirring constantly to prevent burning Remove from heat; stir in flour and sugar and mix well Add eggs in one at a time, mixing well; add vanilla Beat until smooth then add nuts Pour into a greased pie pan and bake for 30 minutes
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