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Marinated Cabbage Slaw Recipe

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This recipe for Marinated Cabbage Slaw, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Thrasher-Fultz
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large cabbage shredded, 1 green pepper sliced paper thin, 2 medium onions sliced thin & seperated to rings, 1 medium jar pimentoes drained
1 cup crisco oil, 1 cup sugar, 3/4 cup white vinegar,
1 1/2 tsp salt, 1 tsp celery seeds,

Directions:
Directions:
In large bowl layer cabbage, pepper, onion & pimentow. Do not stir. Mix last 5 ingredients and
boil for 2 minutes, pour hot liquid over the vegetables. Cover tightly. Refrigarate about 4 hours or overnight.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From the Kitchen of Mary Julie Thrasher Monte
This is great with a meal or with sandwiches.

 

 

 

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