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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Marinated Cabbage Slaw Recipe

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This recipe for Marinated Cabbage Slaw is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cabbage shredded, 1 green pepper sliced paper thin, 2 medium onions sliced thin & seperated to rings, 1 medium jar pimentoes drained
1 cup crisco oil, 1 cup sugar, 3/4 cup white vinegar,
1 1/2 tsp salt, 1 tsp celery seeds,
Directions:
Directions:
In large bowl layer cabbage, pepper, onion & pimentow. Do not stir. Mix last 5 ingredients and
boil for 2 minutes, pour hot liquid over the vegetables. Cover tightly. Refrigarate about 4 hours or overnight.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From the Kitchen of Mary Julie Thrasher Monte
This is great with a meal or with sandwiches.

 

 

 

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