"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Almond Green Beans Recipe

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This recipe for Almond Green Beans, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Boyd
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 20 ounce package frozen whole green beans
1/3 cup sliced almonds
2 tablespoons butter
Juice of one lemon
1/2 teaspoon coarse sea salt

Directions:
Directions:
Blanch the green beans and set aside
In a skillet, melt the butter and add the almonds, cooking about 1 1/2 - 2 minutes
Add the lemon juice and cook a minute longer
Add the green beans on top of the almonds in the skillet; do not stir
Cover and reduce to low until ready to serve
Turn into a serving dish, salt and garnish with lemon slices

 

 

 

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