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Spicy Chicken Tortilla Soup Recipe

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This recipe for Spicy Chicken Tortilla Soup is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped medium onion (about 1 cup)
2 minced garlic cloves (about 2 tablespoons)
2 tablespoons vegetable oil
1 4 ounce can green chiles, chopped
1 15 ounce can Italian-style stewed tomatoes, chopped
4 cups chicken broth
1 teaspoon lemon pepper
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon hot sauce
4 tablespoons flour
1/2 cup water
1 pound boneless, skinless chicken breast, cut into small cubes
1/3 cup sour cream
Corn tortillas
Vegetable spray
Directions:
Directions:
In a large pot, saute' onion and garlic over low heat for 5 minutes until onion is softened
Add the next 8 ingredients and simmer for 20 minutes
In a small bowl, combine 4 tablespoons flour with 1/2 cup water and whisk into soup
Bring the soup back to a boil and simmer for 5 minutes
Add 1 pound skinless boneless chicken breasts, cut into small cubes; simmer 5 minutes
Stir in 1/3 cup non-fat sour cream, salt, and pepper to taste
Cut 4 corn tortillas into 1/4 inch strips
Lay them on a baking sheet with nonstick vegetable oil spray
Bake in a 400º oven for 10 minutes or until they are lightly toasted and crispy; sprinkle with salt if desired
Garnish soup with tortilla strips and fresh coriander

 

 

 

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