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Black Bean Soup II Recipe

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This recipe for Black Bean Soup II, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kristin Boyd
Added: Thursday, March 5, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped onions
2 garlic cloves, chopped
1 to 2 cans Mexican style Rotel
3 cans black beans
1 can Mexican style corn
1 can chicken broth
1/4 cup fresh cilantro (optional)
Directions:
Directions:
Sauté onions, garlic, carrots, and celery in a large pot in olive oil, until tender
Add the remaining ingredients except the cilantro and heat to a boil; reduce heat and simmer for 20 minutes
Top with a dollop of sour cream and cilantro if desired

 

 

 

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