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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Black Bean Soup II Recipe

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This recipe for Black Bean Soup II is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped onions
2 garlic cloves, chopped
1 to 2 cans Mexican style Rotel
3 cans black beans
1 can Mexican style corn
1 can chicken broth
1/4 cup fresh cilantro (optional)
Directions:
Directions:
Sauté onions, garlic, carrots, and celery in a large pot in olive oil, until tender
Add the remaining ingredients except the cilantro and heat to a boil; reduce heat and simmer for 20 minutes
Top with a dollop of sour cream and cilantro if desired

 

 

 

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