"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Share

Black Bean Soup II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean Soup II, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kristin Boyd
Added: Thursday, March 5, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped onions
2 garlic cloves, chopped
1 to 2 cans Mexican style Rotel
3 cans black beans
1 can Mexican style corn
1 can chicken broth
1/4 cup fresh cilantro (optional)
Directions:
Directions:
Sauté onions, garlic, carrots, and celery in a large pot in olive oil, until tender
Add the remaining ingredients except the cilantro and heat to a boil; reduce heat and simmer for 20 minutes
Top with a dollop of sour cream and cilantro if desired

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!