"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lemon Rice Recipe

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This recipe for Lemon Rice, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Boyd
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
1 clove garlic, crushed
1 cup long-grain rice
1 tablespoon freshly grated lemon zest
2 tablespoon chopped fresh dill (or parsley)
2 tablespoons butter

Directions:
Directions:
Heat the broth, salt, black pepper, cayenne and garlic in a heavy saucepan and bring the mixture to a boil
Stir in the rice, cover and simmer until the liquid is absorbed, about 20 to 30 minutes
Remove from heat; stir in the lemon zest
Let stand, covered, for five minutes
Add the dill and butter and gently stir to mix; serve warm

Personal Notes:
Personal Notes:
This is a good side dish for fish

 

 

 

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