"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bolagnese sauce Recipe

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This recipe for Bolagnese sauce, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Kostelyk
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 T. olive oil
1/4 c. tomato paste
2 onions, finely chopped
coarse salt & ground pepper
3 carrots, finely chopped
1 c. dry white wine
6 garlic cloves, minced
1 28oz. can crushed tomatoes in puree
1 lb. ground turkey (you can use beef but no me gusta)
1 cup milk
1 lb. ground pork

Directions:
Directions:
In big ol' pot heat oil over high heat. Add onions, carrots, and garlic; cook, stirring, until slightly softened, about 2 minutes. Add beef and pork; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste; cook 1 minute. Season generously with salt and pepper. Add wine and tomatoes. Bring sauce to a simmer; cook, partially covered, stirring occasionally, until thickened, about 1 hour. Add milk; simmer until completely absorbed, about 15 minutes more. Season again with salt and pepper.

Preparation Time:
Preparation Time:
1 hour 45 minutes
Personal Notes:
Personal Notes:
I double this and freeze it. It is great to have around to bust out when you want. It's so good, you'll eat it until you burst. If you really want to be healthy or you can't eat carbs, it's really good over steamed zucchini.

 

 

 

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