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Brazen Bean Dip Recipe

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This recipe for Brazen Bean Dip, by , is from Cooking in Stilletos! Some men think that's HOT!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindy Hurd
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. vegetable oil
one onion minced
1 tbsp. minced garlic
4.5 oz can diced jalapeņo pepper
15 oz canned black beans
1 1/2 cup shredded mozzarella cheese
1/2 cup sour cream
1/2 tsp cumin
1/4 tsp cayenne pepper
1/2 cup feta cheese
salt and pepper to taste

Directions:
Directions:
Heat oil on medium. Add onion, garlic, and jalapeno for about 3 minutes. Add beans and smash with spoon about 2 minutes. Remove from heat, stir in mozzarella, sour cream, cumin and cayenne. Season with salt and pepper, top with feta cheese

Personal Notes:
Personal Notes:
Recommended wine...Conquista Malbec from Argentina

 

 

 

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