"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Magnificent Meatballs Recipe

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This recipe for Magnificent Meatballs, by , is from Cooking in Stilletos! Some men think that's HOT!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindy Hurd
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
48 meatballs, pre-cooked and thawed
16oz. cranberry sauce
12oz. chili sauce
1 tbsp. brown sugar
2 tsp. lemon juice

Directions:
Directions:
In a saucepan, add cranberry sauce, chili sauce, brown sugar and lemon juice. Heat on medium, stirring ingredients until combined. In a separate baking dish, place thawed meatballs, add the cranberry sauce, and bake for 30 to 45 minutes. Remove meatballs and sauce, placing the contents into a slow cooker to keep meatballs warm.

Personal Notes:
Personal Notes:
Recommended Wine...Primaterra Sangiovese from Italy

 

 

 

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