"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pull Apart Bread - Sticky Buns, by Lynda Hart, is from The Women of River Club Cook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Pam cooking spray Chopped pecans(enough to cover bottom of pan) 1 pkg. frozen dough balls 1 pkg. butterscotch pudding (not instant) 1 t. cinnamon 1 stick butter 1/2 c. brown sugar
Evening before, spray a bundt pan with pam and place ingredients in pan in order listed. Cover bottom of pan with chopped pecans. Put 1 pkg. of dough balls on top (about 18-20). Sprinkle 1 pkg. butterscotch pudding on top. Melt butter, brown sugar, and cinnamon and pour on top. Cover with towel and let set overnight. In morning, preheat oven to 350. Bake 25-30 minutes then run knife around edges and invert on plate. Let stand 5min. before removing.
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