"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pull Apart Bread - Sticky Buns Recipe

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This recipe for Pull Apart Bread - Sticky Buns, by , is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Hart
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pam cooking spray
Chopped pecans(enough to cover bottom of pan)
1 pkg. frozen dough balls
1 pkg. butterscotch pudding (not instant)
1 t. cinnamon
1 stick butter
1/2 c. brown sugar

Directions:
Directions:
Evening before, spray a bundt pan with pam and place ingredients in pan in order listed. Cover bottom of pan with chopped pecans. Put 1 pkg. of dough balls on top (about 18-20). Sprinkle 1 pkg. butterscotch pudding on top. Melt butter, brown sugar, and cinnamon and pour on top. Cover with towel and let set overnight. In morning, preheat oven to 350. Bake 25-30 minutes then run knife around edges and invert on plate. Let stand 5min. before removing.

Personal Notes:
Personal Notes:
initial prep time 10 minutes

 

 

 

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