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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hawaiian Chicken Recipe

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This recipe for Hawaiian Chicken is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 81/2 oz. can crushed pineapple, slightly drained
1/4 cup lemon juice
1/4 cup corn oil
1/4 cup Karo
2 tsp. soy sauce
1 tsp. ssalt
1/4 tsp. black pepper
1/4 tsp. ginger
Directions:
Directions:
Arrange chicken skin side down on rack in broiler pan. Blend other ingredients and baste chicken. Broil, basting frequently and turning once until chicken is tender and browned, about 45-50 minutes. Serve with rice, plain or fried.
Personal Notes:
Personal Notes:
Adaline is the mother of Sr. Lt Elaine Verrill

 

 

 

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