"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hawaiian Chicken Recipe

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This recipe for Hawaiian Chicken, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Memory of Adaline Whitney
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 81/2 oz. can crushed pineapple, slightly drained
1/4 cup lemon juice
1/4 cup corn oil
1/4 cup Karo
2 tsp. soy sauce
1 tsp. ssalt
1/4 tsp. black pepper
1/4 tsp. ginger

Directions:
Directions:
Arrange chicken skin side down on rack in broiler pan. Blend other ingredients and baste chicken. Broil, basting frequently and turning once until chicken is tender and browned, about 45-50 minutes. Serve with rice, plain or fried.

Personal Notes:
Personal Notes:
Adaline is the mother of Sr. Lt Elaine Verrill

 

 

 

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