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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp Elegante Recipe

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This recipe for Shrimp Elegante is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. minced onion
2 tbsp. butter
1 lb. cleaned fresh or frozen shrimp
1 lb. sliced mushrooms
1 t. salt, 1/8 t. pepper
3 tbsp. chili sauce
1 2/3 cups water
1 1/3 cup Minute Rice
1 cup sour cream
1 tbsp. flour
1 tbsp. chopped parsley
Directions:
Directions:
Saute onion in butter until it is golden. Add shrimp and mushrooms. Saute and stir until shrimp are pink. Combine salt, pepper, chili sauce, and water, add to shrimp mixture. Bring to a boil. Stir in Minute Rice. Cover and simmer 5 minutes. Combine sour cream and flour. Add to rice mixture. Heat gently. Sprinkle with parsely. Superb eating for 4.
Personal Notes:
Personal Notes:
4 servings
Prep time approx.20 minutes

 

 

 

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