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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

San Diego Chicken Recipe

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This recipe for San Diego Chicken is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breast halves
1 8 ounce can tomato sauce
1 6 ounce can frozen orange juice concentrate, thawed
1 lemon
1 lime
2 cloves garlic, minced
1 teaspoon dried Italian seasoning
1 teaspoon hot-pepper sauce
Directions:
Directions:
Grate the zest of the lemon and lime into a big Ziploc bag Squeeze the juice from both into the bag and discard the pulp and seeds
Add everything else except the chicken and mix well
Add the chicken and seal the bag
Refrigerate for a few hours or overnight
Grill chicken, basting with the marinade

 

 

 

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