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San Diego Chicken Recipe

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This recipe for San Diego Chicken, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristin Boyd
Added: Thursday, March 5, 2009


6 boneless, skinless chicken breast halves
1 8 ounce can tomato sauce
1 6 ounce can frozen orange juice concentrate, thawed
1 lemon
1 lime
2 cloves garlic, minced
1 teaspoon dried Italian seasoning
1 teaspoon hot-pepper sauce

Grate the zest of the lemon and lime into a big Ziploc bag Squeeze the juice from both into the bag and discard the pulp and seeds
Add everything else except the chicken and mix well
Add the chicken and seal the bag
Refrigerate for a few hours or overnight
Grill chicken, basting with the marinade




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