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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Easy Cheesy Scalloped Potatoes Recipe

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This recipe for Easy Cheesy Scalloped Potatoes is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 ounce package cream cheese, softened
1/2 cup sour cream
1 cup chicken broth
3 pound red potatoes, thinly sliced (about 12 cups)
1 6 ounce package smoked ham, chopped
1 8 ounce package shredded Cheddar cheese, divided
1 cup frozen peas
Directions:
Directions:
Preheat oven 350°
Spray 13x9-inch baking dish with cooking spray
Mix cream cheese, sour cream and chicken broth in large bowl until well blended
Add potatoes, ham, 1-3/4 cups of the cheese and peas; stir gently to coat all ingredients
Spoon into prepared baking dish; sprinkle with remaining 1/4 cup cheese
Bake 1 hour or until heated through and potatoes are tender

 

 

 

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