"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Asparagus Phyllo Wrap Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Phyllo Wrap, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Boyd
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Uncooked asparagus, washed and trimmed
Phyllo dough
1/2 cup melted butter
Parmesan cheese

Directions:
Directions:
Preheat oven 375
Roll out phyllo dough
Take one sheet and cut in half length ways; brush with butter and sprinkle Parmesan cheese
Roll 1 asparagus 1-2 turns, and then add 2 more pieces of asparagus, and continue to roll to the end of the dough
Repeat until your asparagus has all been rolled
Place on a cookie sheet
Sprinkle with Parmesan cheese and bake for 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!