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CHIPS AHOY! Warm S'Mores Recipe

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This recipe for CHIPS AHOY! Warm S'Mores, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Boyd
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 CHIPS AHOY! Cookies, divided
2 squares Baker's Semi-Sweet Chocolate, chopped
2 teaspoons angel flake Coconut
16 miniature marshmallows

Directions:
Directions:
Preheat oven 350
Place 8 cookies flat side up on a foil lined baking sheet
Top evenly with chocolate, coconut and marshmallows
Bake 4 minutes
Cover each with second cookie, flat side down, to make a sandwich
Continue baking 2-4 minutes or until cookies are warmed and chocolate and marshmallows are melted
Serve warm, or cover and refrigerate 5-10 minutes or until filling is set

Personal Notes:
Personal Notes:
The mini chocolate chips work well.

 

 

 

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