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"The belly rules the mind."--Spanish Proverb

Mini Phyllo Cups with Shrimp Salad Recipe

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This recipe for Mini Phyllo Cups with Shrimp Salad is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shrimp, cooked, peeled, and finely diced, about 1 pound
1/2 cup finely diced celery
1 tablespoon minced green onion
1 1/2 tablespoons fresh lemon juice
1/2 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 (15-count) package frozen mini phyllo shells, thawed, or homemade ( recipe in bread section)
Directions:
Directions:
Combine the shrimp, celery, and green onion in a medium bowl
Stir together the lemon juice, mayonnaise, salt and pepper
Pour over the shrimp and stir gently to combine
Spoon into prepared phyllo shells

 

 

 

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