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Quick Sauerbraten (Germany) Recipe

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This recipe for Quick Sauerbraten (Germany), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CV
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 4 to 5 round or rump roast
1/2 cup oil
1/2 cup chopped onion
2 tsp. salt
2 Tbsp.mixed pickling spices
1 cup red wine vinegar
3 cups water
1/2 cup packed brown sugar
12 gingersnap cookies, crushed

Directions:
Directions:
Brown roast in oil in heavy skillet. Pour off oil and add onion, salt, spices, vinegar, water and sugar. Simmer 3 to 4 hours, until meat is tender. Remove meat and keep it warm. Strain liquid and measure 4 cups of the broth into the skillet. Add gingersnaps and cook and stir until smooth and slightly thickened. Serves 8.

 

 

 

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