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Quick Sauerbraten (Germany) Recipe

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This recipe for Quick Sauerbraten (Germany) is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 to 5 round or rump roast
1/2 cup oil
1/2 cup chopped onion
2 tsp. salt
2 Tbsp.mixed pickling spices
1 cup red wine vinegar
3 cups water
1/2 cup packed brown sugar
12 gingersnap cookies, crushed
Directions:
Directions:
Brown roast in oil in heavy skillet. Pour off oil and add onion, salt, spices, vinegar, water and sugar. Simmer 3 to 4 hours, until meat is tender. Remove meat and keep it warm. Strain liquid and measure 4 cups of the broth into the skillet. Add gingersnaps and cook and stir until smooth and slightly thickened. Serves 8.

 

 

 

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