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Jennifer's Chicken Noodle Casserole Recipe

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This recipe for Jennifer's Chicken Noodle Casserole is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
Package of spaghetti or egg noodles
8 ounces Velveeta cheese
1 can extra hot Rotel
1 3 1/2 ounce can evaporated milk
1 can cream of mushroom soup
1 1/2 cups shredded Cheddar cheese
Directions:
Directions:
Heat oven 350º
Boil chicken (season to taste)
Boil noodles (add butter)
In a microwave safe bowl add Velveeta, Rotel, evaporated milk and cream of mushroom soup; heat 5 minutes and stir
Put noodles in casserole dish; shred chicken over noodles Pour sauce over noodles and chicken
Cover with foil and bake 30 minutes
Remove from oven and sprinkle cheese on top
Return to oven and bake 5 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min.

 

 

 

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