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Jennifer's Chicken Noodle Casserole Recipe

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This recipe for Jennifer's Chicken Noodle Casserole, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denee' Dimiceli
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
Package of spaghetti or egg noodles
8 ounces Velveeta cheese
1 can extra hot Rotel
1 3 1/2 ounce can evaporated milk
1 can cream of mushroom soup
1 1/2 cups shredded Cheddar cheese

Directions:
Directions:
Heat oven 350
Boil chicken (season to taste)
Boil noodles (add butter)
In a microwave safe bowl add Velveeta, Rotel, evaporated milk and cream of mushroom soup; heat 5 minutes and stir
Put noodles in casserole dish; shred chicken over noodles Pour sauce over noodles and chicken
Cover with foil and bake 30 minutes
Remove from oven and sprinkle cheese on top
Return to oven and bake 5 minutes

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min.

 

 

 

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