"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carla's Chicken-n-Dumplings Recipe

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This recipe for Carla's Chicken-n-Dumplings, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denee' Dimiceli
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 chicken breasts
3-4 chicken legs or thighs
3 bags of frozen dumplings
Bay leaf
Yellow onion
Chicken bouillon cube
10oz cream of mushroom soup

Directions:
Directions:
Boil chicken in pot 3/4 full of water with bay leaf, salt, pepper, onion (chopped) and bouillon cube
Remove chicken when tender and tear apart
Add cream of mushroom soup and boil dumplings in the water and soup for 30 minutes
Add chicken back to dumplings and serve

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.

 

 

 

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