"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denee' Dimiceli
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
2 10 ounce cans cream of chicken soup
1 4 ounce can diced green chilis
1 16 ounce carton sour cream
1 package corn tortillas
2 cups Mexican shredded cheese

Directions:
Directions:
Preheat oven 350
Boil Chicken and shred into small pieces
Mix soup, chilis & sour cream in sauce pan over low heat
Layer tortillas, chicken, soup mix and cheese; repeat layers
Bake for 30 min

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min.

 

 

 

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