"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denee' Dimiceli
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup sour cream
10 ounce can of quartered artichoke hearts
12 ounce bag of frozen spinach
1 /12 cups shredded Parmesan cheese
Laughing Cow Garlic Cheese (whole container)

Directions:
Directions:
Preheat oven 350
Thaw/drain spinach; chop artichoke hearts
Mash Laughing Cow Cheese with hands
Add all ingredients (use 1/2 of the Parmesan) and mix
Place ingredients in pyrex and bake for 10 minutes
Stir and add rest of Parmesan to top of dip
Cook an additional 10 minutes; serve whit tortilla chips

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min.

 

 

 

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