"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp Opelousas Recipe

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Shrimp Opelousas image
Way to go Wicked!

 

This recipe for Shrimp Opelousas, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madelyn Hill
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice 1 can Cream of Mushroom soup
1 lb. shrimp (peeled and deveined) stick butter
1 med bell pepper (chopped) 1 can beef broth
1 med onion (chopped)

Directions:
Directions:
Mix all ingredients and season to taste. Pour into rice cooker and cook until rice is done.

 

 

 

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