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Oven Baked French Toast Casserole Recipe

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This recipe for Oven Baked French Toast Casserole, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tandy Blackburn
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 slices sandwich bread, cut into 1-inch cubes
8 oz. cream cheese, softened
12 eggs
2 c. whipping cream
1/2 c. pure maple syrup
1/2 tsp. maple flavoring

Directions:
Directions:
Lightly grease 13x19-inch cooking dish. Line bottom with bread cubes. Beat cream cheese with mixer, add eggs, cream, syrup, and flavoring. Beat until blended. Pour over bread cubes, cover and refrigerate overnight. Remove from refrigerator 30 minutes prior to baking. Bake at 375 for 40-50 minutes or until set, covering with foil after 25 minutes. Serve with additional syrup.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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