"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crawfish Bisque Recipe

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This recipe for Crawfish Bisque, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madelyn Hill
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
˝ cup vegetable oil 1 cup flour
2 cups yellow onion (chopped) ˝ cup celery (chopped)
˝ cup canned whole tomatoes Salt & cayenne pepper to taste
1 gallon boiling water 1 lb crawfish tails

Directions:
Directions:
Heat oil in large pot (preferably cast iron) and stir in flour, stir constantly while cooking over low heat until it is a dark, reddish brown, about 30-45 minutes. Add onion, celery, and tomatoes and sauté 5 minutes. Add salt, cayenne and boiling water. Simmer slowly for 2 hours. Serve with white rice.

 

 

 

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