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Meatballs Recipe

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This recipe for Meatballs, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madelyn Hill
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs extra lean ground beef or venison 1 #2 can sauerkraut (drained)
3 eggs 1 cup brown sugar
1 cup bread crumbs 1 can whole cranberries
1 pkg onion soup mix 1 jar of chili sauce or spaghetti sauce

Directions:
Directions:
Combine all ingredients except chili or spaghetti sauce. Form into approx. 72 meatballs. Place in a deep casserole or roaster. Pour sauce into large bowl. Fill jar with water and pour into bowl. Blend sauce with water then pour over meatballs. Bake at 350 for 2 hours

 

 

 

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