"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach and Artichoke Dip Recipe

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Spinach and Artichoke Dip image
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This recipe for Spinach and Artichoke Dip, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madelyn Hill
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 sm. Onion (chopped) 1 can artichoke hearts (drained and chopped)
1 stick butter 8 oz. cream cheese
2 tsp. garlic (minced) 2/3 cups shredded Parmesian cheese
10 oz. frozen, chopped Spinach (drained & thawed)
Salt & Pepper to taste

Directions:
Directions:
Saute onion and butter until onions are clear. Add all ingredients except Parmesian cheese. Spray casserole dish with non-stick spray. Add mixture into dish and bake @ 350 for 15-25 minutes. Sprinkle with Parmesian Cheese and serve with crackers or tortilla chips.

 

 

 

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