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Spinach and Artichoke Dip Recipe

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This recipe for Spinach and Artichoke Dip is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm. Onion (chopped) 1 can artichoke hearts (drained and chopped)
1 stick butter 8 oz. cream cheese
2 tsp. garlic (minced) 2/3 cups shredded Parmesian cheese
10 oz. frozen, chopped Spinach (drained & thawed)
Salt & Pepper to taste
Directions:
Directions:
Saute onion and butter until onions are clear. Add all ingredients except Parmesian cheese. Spray casserole dish with non-stick spray. Add mixture into dish and bake @ 350 for 15-25 minutes. Sprinkle with Parmesian Cheese and serve with crackers or tortilla chips.

 

 

 

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