"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crock Pot-- Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock Pot-- Pot Roast, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnny McCue
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 to 5 lb Pot Roast
1 Can cream of mushroom soup
1 Pkg onion soup mix
1 3/4 cups of water
Potato's quartered
carrot's halved

Directions:
Directions:
Mix water, soup and soup-mix together in crock pot
Place pot roast in pot, making sure to spoon mix over roast
top with quartered potato's and halved carrot's

cook on low setting for 6 hours

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
gravy in crock pot is ready to serve when roast is done.
very easy and very good

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

279W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!