"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Layered Mexican Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Mexican Dip, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madelyn Hill
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can refried beans pkg taco mix
2 mashed avocados 8 oz. sour cream
1 sm. Jar Pace picante sauce 1 small tomato (chopped)
1 jar chopped ripe olives cup stuffed olives
2 cups shredded cheese

Directions:
Directions:
Mix refried beans with taco mix. Layer each item in the order listed (beans with taco mix, avocados, sour cream, etc.) in an 9 x 11 casserole dish ending with cheese. Serve with corn chips, tortilla chips or raw vegetables.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!