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Rice, Benihana Fried Rice Recipe

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This recipe for Rice, Benihana Fried Rice, by , is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Soble
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 tsp peanut or other vegetable oil
2 eggs, beaten
2 T chopped onion
2 T chopped green onion
2 T chopped carrots
4 c steamed white rice
1 c chopped cooked chicken
1 tsp sesame seeds
3/4 tsp salt, optional
1/4 tsp black pepper
2 T margarine
4 tsp soy sauce

Directions:
Directions:
Heat a 12-inch nonstick skillet or wok over medium heat. Add 1 tsp oil and scramble the eggs until just firm. Remove from the pan and let cool; then chop the eggs and reserve.

Meanwhile, add the remaining 1 T oil to the pan, and raise the heat to medium-high. Saute the onion, green onion, and carrots until tender, about 2 to 3 minutes. Mix in the rice, chicken, and chopped eggs. Add the sesame seeds, salt, and pepper, stirring well. Add the margarine and soy sauce to the mixture, stirring until well combined.

Personal Notes:
Personal Notes:
Makes about 8 servings.

 

 

 

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