"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

French Toast Recipe

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This recipe for French Toast, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Lattuca
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1/2 tsp. vanilla
2/3 c. orange juice
1/4 tsp. nutmeg
1/3 c. milk
1/4 c. (1/2 stick) margarine
1/4 c. sugar
8 slices French or Italian bread, Ĺ inch thick

Directions:
Directions:
Arrange bread in pan in single layer. Beat together eggs, OJ, milk, sugar, vanilla and nutmeg and pour over bread. Chill at least 2 hours, or overnight. Melt marg. in 10X15 in. pan and arrange soaked bread on top. Bake at 350 degrees for 25-30 minutes. A syrup recipe is included, which we didnít like all that much, but here it is, in case it strikes anyoneís fancy. You just combine 1/2 cup sugar, one stick margarine and a cup of OJ in a saucepan and cook for ten minutes over low heat (donít boil).

 

 

 

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