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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

French Toast Recipe

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This recipe for French Toast is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 tsp. vanilla
2/3 c. orange juice
1/4 tsp. nutmeg
1/3 c. milk
1/4 c. (1/2 stick) margarine
1/4 c. sugar
8 slices French or Italian bread, ½ inch thick
Directions:
Directions:
Arrange bread in pan in single layer. Beat together eggs, OJ, milk, sugar, vanilla and nutmeg and pour over bread. Chill at least 2 hours, or overnight. Melt marg. in 10X15 in. pan and arrange soaked bread on top. Bake at 350 degrees for 25-30 minutes. A syrup recipe is included, which we didn’t like all that much, but here it is, in case it strikes anyone’s fancy. You just combine 1/2 cup sugar, one stick margarine and a cup of OJ in a saucepan and cook for ten minutes over low heat (don’t boil).

 

 

 

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