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Green Bean Casserole Chinese Style Recipe

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This recipe for Green Bean Casserole Chinese Style is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans French-style green beans (16 oz)
1 can bean sprouts (16 oz), drained
1 can cream of mushroom soup (10 3/4 oz)
1 can French-fried onion rings (3 oz)
Directions:
Directions:
Mix together green beans, bean sprouts, and soup and put in a 2-quart, greased casserole. Bake in preheated 350º oven for 30 minutes. Sprinkle with onion rings. Bake another 5 minutes or until onion rings are golden brown.
Personal Notes:
Personal Notes:
You may substitute cream of celery soup or cream of chicken soup in place of the cream mushroom soup.

 

 

 

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