"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Bean Casserole Chinese Style Recipe

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This recipe for Green Bean Casserole Chinese Style, by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Pluke
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans French-style green beans (16 oz)
1 can bean sprouts (16 oz), drained
1 can cream of mushroom soup (10 3/4 oz)
1 can French-fried onion rings (3 oz)

Directions:
Directions:
Mix together green beans, bean sprouts, and soup and put in a 2-quart, greased casserole. Bake in preheated 350 oven for 30 minutes. Sprinkle with onion rings. Bake another 5 minutes or until onion rings are golden brown.

Personal Notes:
Personal Notes:
You may substitute cream of celery soup or cream of chicken soup in place of the cream mushroom soup.

 

 

 

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