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Green Bean Casserole Chinese Style Recipe

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This recipe for Green Bean Casserole Chinese Style, by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Pluke
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans French-style green beans (16 oz)
1 can bean sprouts (16 oz), drained
1 can cream of mushroom soup (10 3/4 oz)
1 can French-fried onion rings (3 oz)

Directions:
Directions:
Mix together green beans, bean sprouts, and soup and put in a 2-quart, greased casserole. Bake in preheated 350 oven for 30 minutes. Sprinkle with onion rings. Bake another 5 minutes or until onion rings are golden brown.

Personal Notes:
Personal Notes:
You may substitute cream of celery soup or cream of chicken soup in place of the cream mushroom soup.

 

 

 

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