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Angel Food Cake Recipe

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This recipe for Angel Food Cake is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. pre-sifted flour, 3/4 c. sugar, 1 c. egg whites (8 large) 1/4 tsp salt, 1 tsp cream of tartar, 1/2 c. sugar, 1 tsp vanilla, 1/4 tsp almond extract.
Directions:
Directions:
Pre-heat oven to 375ºF (moderately hot) An 8" or 9" tube pan is require for this cake. Do not oil or grease.
Measure flour without sifting; add 3/4 cup sugar and stir thoroughly to blend.
Measure egg whites into mixing bowl (about 2-quart size) add salt and cream of tartar; beat until foamy. Add the 1/2 cup of sugar gradually, continuing to mix until mixture is glossy and holds soft peaks. Fold in flavorings.
Sprinkle flour-sugar mixture over egg-sugar mixture in four additions, folding in gently with rubber scraper until flour disappears after each addition.
Turn into ungreased tube pan and cut through batter gently with a knife to remove large air bubbles.
Bake 35 to 40 minutes. Invert pan until cake is cool, about 1 hour. Loosen cake with spatula and shake from pan.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Sweet and tender - delicious with whipped cream and fruit.

 

 

 

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