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Pecan Praline Bacon (sweeten up bacon) Recipe

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This recipe for Pecan Praline Bacon (sweeten up bacon), by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilma Parks
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. thick-cut bacon (about 12 slices
1 tablespoons sugar
11/2 tablespoon chili powder
1/4 cup pecans, chopped fine

Directions:
Directions:
Preheat oven to 425
on rack of a large broiling pan, arrange bacon slices in
In one layer and cook in middle of oven 10 minutes, or until it just begins to turn golden.

In a small bowl, stir together sugar and chili powder, Remove pan from oven and sprinkle bacon with sugar mixture and pecans. Return pan to oven and cook until bacon is crisp and browned, about 5 minutes Transfer bacon, praline sides up, to paper towels to drain. (You may use brown sugar instead of regular.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe originally appeared in the 1996 issue of Gourmet magazine. It was in our Indianapolis paper today.
Sounds great for a change.

 

 

 

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