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Cranberry Pork Roast Recipe

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This recipe for Cranberry Pork Roast, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Hintzsche
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 4lb pork loin
1 can jellied cranberry sauce
1/2 c sugar
1/2 c. cran-apple juice
1 t. dry mustard
1/4 t. ground cloves
salt & pepper to taste

2 T. cornstarch & 2 T. cold water

Directions:
Directions:
Place roast in greased crock pot. In medium bowl, mash cranberry sauce, stir in sugar, juice, mustard, cloves, salt and pepper. Pour over roast. Cover and cook 6-8 hours on low. Remove roast, keep warm. Turn crock pot on high, add cornstarch and water to thicken or pour into sauce pan and thicken, use as gravy.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
From Taste of Home

 

 

 

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