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Nutty Peach Crisp Recipe

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This recipe for Nutty Peach Crisp is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 29 oz. sliced peaches
1 pkg. yellow cake mix
1/2 c. melted butter
1 c. flaked coconut (if desired)
1 c. chopped pecans


Cool whip or Ice cream
Directions:
Directions:
Layer peaches w/syrup, cake mix, butter coconut and pecans in a 9x13 ungreased pan. Bake at 325º for 50-60 min. Allow cake to set for 15 min. Serve with cool whip or ice cream.
Personal Notes:
Personal Notes:
I got this recipe from Grandma Brown

 

 

 

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