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Nutty Peach Crisp Recipe

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This recipe for Nutty Peach Crisp, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Hintzsche
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can 29 oz. sliced peaches
1 pkg. yellow cake mix
1/2 c. melted butter
1 c. flaked coconut (if desired)
1 c. chopped pecans


Cool whip or Ice cream

Directions:
Directions:
Layer peaches w/syrup, cake mix, butter coconut and pecans in a 9x13 ungreased pan. Bake at 325 for 50-60 min. Allow cake to set for 15 min. Serve with cool whip or ice cream.

Personal Notes:
Personal Notes:
I got this recipe from Grandma Brown

 

 

 

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