"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pot Roast, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Hintzsche
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. chuck roast
1 onion quartered
2 cloves garlic minced
1 cup red wine
1 cup water
2 t. sugar
1/4 t. pepper
2 T. Worcestershire sauce
carrots
potatoes

Directions:
Directions:
Put roast into greased roasting pan. Cut onion and place on top of roast. Mince garlic and place on roast as well. Mix other ingredients except veggies. Pour over roast. Cook for 1 1/2 hours at 325. Add vegetable and cook for another 1 1/2 hours. basting throughout cooking time.

Personal Notes:
Personal Notes:
This is mom's recipe. We love it! It makes your house smell so good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

357W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!