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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pot Roast Recipe

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This recipe for Pot Roast is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. chuck roast
1 onion quartered
2 cloves garlic minced
1 cup red wine
1 cup water
2 t. sugar
1/4 t. pepper
2 T. Worcestershire sauce
carrots
potatoes
Directions:
Directions:
Put roast into greased roasting pan. Cut onion and place on top of roast. Mince garlic and place on roast as well. Mix other ingredients except veggies. Pour over roast. Cook for 1 1/2 hours at 325º. Add vegetable and cook for another 1 1/2 hours. basting throughout cooking time.
Personal Notes:
Personal Notes:
This is mom's recipe. We love it! It makes your house smell so good.

 

 

 

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