"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Strawberry Pizza I Recipe

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This recipe for Strawberry Pizza I, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Nelson
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. sugar
1/2 cup butter
1 cup flour
8 oz. cream cheese, softened
1/2 tsp. vanilla
1/4 cup sugar
1 1/2 lb. or 1 1/2 qts. strawberries
2 tbsp. sugar
1 tbsp. cornstarch

Directions:
Directions:
Heat oven to 350. In medium bowl, combine 2 tbsp. sugar, butter, and flour until crumbly. Press onto 12 inch pizza pan that has been sprayed with cooking spray. Bake 10 to 15 minutes. Cool.

In small mixer bowl, combine cream cheese, vanilla and 1/4 cup sugar, beat until creamy. Spread to within 1/2 inch of edge of cooled crust. Mash enough of the strawberries to measure 1 cup. In small saucepan, over medium heat, combine 2 tbsp. sugar and cornstarch. Add mashed berries and heat to boiling. Boil and stir 1 minute. Cool. Spread over cream cheese mixture. Cut remaining strawberries into thin slices. Arrange over top of glaze in circles, overlapping slices slightly. Refrigerate2 hrs. before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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