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Salsa Ruben Dip Recipe

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This recipe for Salsa Ruben Dip, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Hintzsche
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. pkg. cream cheese
1 8 oz. container sour cream
1 c thick and chunky salsa
4 oz. finely chopped corned beef
3 oz. or 3/4 c shredded swiss cheese
1/2 c. sauerkraut, rinsed, drained & chopped
1 to 2 garlic cloves minced
salt & pepper if desired
2 T chopped cilantro

Directions:
Directions:
In large bowl, combine cream cheese, sour cream and salsa. Beat with mixer until blended. Add all remaining ingredients except cilantro. Beat at low speed. Spoon mixture into 9" or 10" pie pan. Bake at 350 for 20-30 min or until heated through. Sprinkle with cilantro. Serve with crackers or tortilla chips. Store leftovers in frig.

Number Of Servings:
Number Of Servings:
20

 

 

 

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