"Hunger is the best sauce in the world."--Cervantes

Cheesy Carrots Recipe

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This recipe for Cheesy Carrots, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Nelson
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Velvetta cheese
Carrots
Onions
Cream
Butter
Salt
Pepper

Directions:
Directions:
Cook carrots until firm and almost done. Place carrots in baking dish. In cooking pan add a couple tsp. of butter and about 1/2 cup minced onions. Saute until soft, add about 1/2 cup or more velvetta with about 1-2 Tbsp. cream. You will want this somewhat thickened but not runny.Add salt and pepper to taste. Stir until smooth and pour over carrots. Bake for 30 to 60 minutes at 350

Personal Notes:
Personal Notes:
I don't have exact amounts so you will have to experiment and possibly add more cheese, etc.

 

 

 

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