"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Summer Soup Recipe

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This recipe for Summer Soup, by , is from The Mullaney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Mullaney
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. chicken stock
2 each summer squash and zucchini
1 large, sweet onion
butter
tarragon
salt & pepper
1/4 c. rice or ditalini

Directions:
Directions:
Heat chicken stock on stove. In saute pan toss both summer squash and zucchini until just tender. Add onion to pan and saute until translucent. Add all to stock with 1 t. tarragon leaves.(fresh is best) Let simmer. Add the rice or ditalini just before ready to serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve with a small salad and fresh bread. Great summer soup!

 

 

 

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