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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Summer Soup Recipe

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This recipe for Summer Soup is from The Mullaney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chicken stock
2 each summer squash and zucchini
1 large, sweet onion
butter
tarragon
salt & pepper
1/4 c. rice or ditalini
Directions:
Directions:
Heat chicken stock on stove. In saute pan toss both summer squash and zucchini until just tender. Add onion to pan and saute until translucent. Add all to stock with 1 t. tarragon leaves.(fresh is best) Let simmer. Add the rice or ditalini just before ready to serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve with a small salad and fresh bread. Great summer soup!

 

 

 

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