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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Cucumbers Recipe

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This recipe for Creamy Cucumbers is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med Cucumbers
1 C Miracle Whip
1/4 C Sugar
Salt and Pepper to taste
Directions:
Directions:
Peel the cucumbers and slice them. Mix the remaining ingredients in a bowl. Fold the miracle whip mixture into the cucumber slices. Chill for at least 1 hour.
Personal Notes:
Personal Notes:
This recipe comes from Phiney Schlais. She would also salt the cucumbers and let them sit and then rinse them before adding the miracle whip mixture. She felt this removed some of the moisture from the cucumbers.

 

 

 

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