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Zucchini Relish Recipe

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This recipe for Zucchini Relish, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Verrill
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 cups zucchini squash
4 cups sliced onion's
5 Tbsp. salt
2 1/2 cups vinegar
6 cups sugar
1 Tbsp. dry mustard
3/4 tsp. nutmeg
3/4 Tbsp. cornstarch
3/4 tsp.tumeric
1 1/2 tsp. celery seed
1/2 tsp. black pepper
1 red pepper
1 green pepper

Directions:
Directions:
Grind zucchini, onions & peppers. Mix well with salt and let set overnight, then drain and rinse well. In a large kettle mix sugar, vinegar, dry mustard, nutmeg, cornstarch, tumeric,celery seed and black pepper. Bring to a boil and then add the vegetables. Cook slowly for 30 minutes. Put in hot sterilized jars at once and seal.

Number Of Servings:
Number Of Servings:
About 5 pints
Personal Notes:
Personal Notes:
Elaine is a Sr. Lt.of the NG rescue.

 

 

 

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