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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Zucchini Relish Recipe

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This recipe for Zucchini Relish is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups zucchini squash
4 cups sliced onion's
5 Tbsp. salt
2 1/2 cups vinegar
6 cups sugar
1 Tbsp. dry mustard
3/4 tsp. nutmeg
3/4 Tbsp. cornstarch
3/4 tsp.tumeric
1 1/2 tsp. celery seed
1/2 tsp. black pepper
1 red pepper
1 green pepper
Directions:
Directions:
Grind zucchini, onions & peppers. Mix well with salt and let set overnight, then drain and rinse well. In a large kettle mix sugar, vinegar, dry mustard, nutmeg, cornstarch, tumeric,celery seed and black pepper. Bring to a boil and then add the vegetables. Cook slowly for 30 minutes. Put in hot sterilized jars at once and seal.
Number Of Servings:
Number Of Servings:
About 5 pints
Personal Notes:
Personal Notes:
Elaine is a Sr. Lt.of the NG rescue.

 

 

 

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