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Orange-Currant Sauce Recipe

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This recipe for Orange-Currant Sauce is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar red currant jelly
2 oranges
prepared mustard
Directions:
Directions:
Empty 1/2 cup red currant jelly into bowl and break up with fork. Add grated rind of 1 orange, 1/8 tsp. each salt and cayenne pepper and 1 tbsp. prepared mustard dissolved in the juice of 2 oranges. Beat well. Serve hot or cold.
(This is good to marinate chicken pieces before baking, or to spoon over rice, baked vegetables, such as stuffed zucchini.)
Personal Notes:
Personal Notes:
Ellen is a friend of Sr. Lt. Elaine Verrill

 

 

 

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