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Orange-Currant Sauce Recipe

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This recipe for Orange-Currant Sauce, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Allen
Added: Wednesday, March 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 jar red currant jelly
2 oranges
prepared mustard

Directions:
Directions:
Empty 1/2 cup red currant jelly into bowl and break up with fork. Add grated rind of 1 orange, 1/8 tsp. each salt and cayenne pepper and 1 tbsp. prepared mustard dissolved in the juice of 2 oranges. Beat well. Serve hot or cold.
(This is good to marinate chicken pieces before baking, or to spoon over rice, baked vegetables, such as stuffed zucchini.)

Personal Notes:
Personal Notes:
Ellen is a friend of Sr. Lt. Elaine Verrill

 

 

 

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