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Baked Yams Recipe

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This recipe for Baked Yams, by , is from Bethel Lutheran Church Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ida Palla
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 yams, boiled and skinned
3/4 c. orange juice
2 T. cornstarch
some salt
3 T. melted butter
1/4 c. brown sugar
1/4 c. white sugar
2 T. honey
2 T. lemon juice

Directions:
Directions:
Mix all ingredients together and pour over yams which have been cut in chunks. Bake at 350 for 20 minutes.

 

 

 

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