"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Creamed Corn Recipe

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This recipe for Creamed Corn, by , is from Eating with the Wades: Taste Buds' Delight, Waistlines' Dilemma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lloyd Wade
Added: Tuesday, July 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 20-oz. packages frozen whole kernel corn
8 oz. (1/2 pint) whipping cream
8 oz. (1/2 pint) milk
1 tsp. salt
1/4 tsp. Accent
6 tsps. sugar
Pinch of white or cayenne pepper
2 tbsps. melted butter
2 tbsps. flour

Directions:
Directions:
Combine all ingredients except last two and bring to a boil. Simmer five minutes. Blend butter with flour and add to corn. Mix well and remove from heat.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Very easy and very delicious. We serve this at Christmas with prime rib.

 

 

 

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