"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamy Fudge Recipe

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This recipe for Creamy Fudge, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaitlyn VanLith
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 C. Sugar
2 tsp.Salt
1 Pint of Marshmallow Cream
1 tsp. Vanilla
16 oz. Can Evaporated Milk
1/4 C. Butter
2 Packages of Chocolate Chips

Directions:
Directions:
Cook sugar, milk, salt and butter until soft ball stage. Stir in Marshmellow cream and chocolate chips. Add vanilla. Stir all together until mixed good and pour into buttered pan.

 

 

 

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