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ASIAN FRESH TASTES Recipe

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This recipe for ASIAN FRESH TASTES, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ian Gray
Added: Tuesday, March 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  

Ingredients

1 Bunch Asian Vegetables, chopped and washed
1 Teaspoon oil
1 Tablespoon soy sauce
2 Tablespoons oyster sauce
2 Teaspoons corn flour

Directions:
Directions:
Combine corn flour with water and sauces.

Heat oil in wok and stir-fry vegs for 90 seconds on high.

Add combined sauce and flour and heat until thickens.

Serve over rice.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
0.5min
Personal Notes:
Personal Notes:
Serve with a glass or two of Grant Burge Barossa Wines Chardonnay.

 

 

 

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