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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

ASIAN FRESH TASTES Recipe

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This recipe for ASIAN FRESH TASTES is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Ingredients

• 1 Bunch Asian Vegetables, chopped and washed
• 1 Teaspoon oil
• 1 Tablespoon soy sauce
• 2 Tablespoons oyster sauce
• 2 Teaspoons corn flour
Directions:
Directions:
Combine corn flour with water and sauces.

Heat oil in wok and stir-fry vegs for 90 seconds on high.

Add combined sauce and flour and heat until thickens.

Serve over rice.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
0.5min
Personal Notes:
Personal Notes:
Serve with a glass or two of Grant Burge Barossa Wines Chardonnay.

 

 

 

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