"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Box of Penne Whole Wheat Pasta 1 container of goat cheese 1--8 oz block of cream cheese 1/2 bag baby spinach 1 handful of Parmesan cheese
Cook pasta according to the box-reserve some pasta water Chop coarsely the spinach and place it in the bottom of a bowl. Smooth the two cheeses in a food processor. Pour cooked-drained pasta over spinach-toss well. Then add cheeses mixing well. Add a little pasta water to make the mixture smooth. Add Parmesan cheese and serve.
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