"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Box of Penne Whole Wheat Pasta 1 container of goat cheese 1--8 oz block of cream cheese 1/2 bag baby spinach 1 handful of Parmesan cheese
Cook pasta according to the box-reserve some pasta water Chop coarsely the spinach and place it in the bottom of a bowl. Smooth the two cheeses in a food processor. Pour cooked-drained pasta over spinach-toss well. Then add cheeses mixing well. Add a little pasta water to make the mixture smooth. Add Parmesan cheese and serve.
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