"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Box of Penne Whole Wheat Pasta 1 container of goat cheese 1--8 oz block of cream cheese 1/2 bag baby spinach 1 handful of Parmesan cheese
Cook pasta according to the box-reserve some pasta water Chop coarsely the spinach and place it in the bottom of a bowl. Smooth the two cheeses in a food processor. Pour cooked-drained pasta over spinach-toss well. Then add cheeses mixing well. Add a little pasta water to make the mixture smooth. Add Parmesan cheese and serve.
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